No need to peel, cook, mash the potatoes beforehand.īubble Potato Chips Using Mashed Potatoes.The reasons I was drawn to this recipe are: They usually are cut into rectangles and when they puff up they become pillow-shaped. These chips are made using thinly sliced raw potatoes.
The version I’m sharing today is the easiest of the three and requires the least amount of ingredients. Souffle potatoes are generally thicker and bigger than the potato chips I’m sharing today.įrom my research, there are three main versions of bubble potato chips. Similar to these chips, souffle potatoes are made by blanching and deep-frying thin slices of potatoes until they puff up. Souffle potatoes is a classic dish served in New Orleans, which I got to try a few years ago and absolutely loved. The chips appear to be inspired by pommes soufflées (also known as souffle potatoes), a dish from France created in the 1800s. They are also super crispy, for those who like extra crispy chips. The chips are puffy and completely hollow in the middle. I’m not sure where they originated from but they seem to be particularly popular in Asia. Bubble Potato Chipsīubble potato chips or bubble potatoes are a new trendy snack. I’m sharing a lot of step by step photos and instructions in this post so that hopefully you can get them right on the first try. After doing some research, I decided to try them out. Have you tried bubble potato chips? They have been trending this summer and I was immediately intrigued by their fun puffy shape. They are also just 3 ingredients and easy to make at home. The potatoes puff up when fried and are completely hollow inside, much like a bubble. Bubble potato chips have a unique shape and are a popular and fun snack.
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